MicroRNA (miRNA) in food resources and medicinal plant

Medicinal and food value of Capparis—a harsh terrain plant

Capparis is a dominating genus of the family Capparidaceae. Capparis spp. are xerophytic, growing in a broad range of climatic conditions, such as dry deserts to cooler terrains of mountain either as shrubs, trees or creepers. The female flowers of some of the Capparis species are used as vegetable and fruits are used in pickle production because of their high nutritive ingredients like protein...

Intronic MicroRNA (miRNA)

Nearly 97% of the human genome is composed of noncoding DNA, which varies from one species to another. Changes in these sequences often manifest themselves in clinical and circumstantial malfunction. Numerous genes in these non-protein-coding regions encode microRNAs, which are responsible for RNA-mediated gene silencing through RNA interference (RNAi)-like pathways. MicroRNAs (miRNAs), small s...

Demonstrating Interdependence on Plant Genetic Resources for Food and Agriculture

Moringa oleifera: a food plant with multiple medicinal uses.

Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich an...

Genebank Standards for Plant Genetic Resources for Food and Agriculture

2. At its Fourteenth Session (2013), the Commission endorsed the Genebank Standards for Plant Genetic Resources for Food and Agriculture, contained in this document. The Genebank Standards were originally endorsed by the Commission in 1993. In 2009, the Commission requested FAO to revise the Genebank Standards in cooperation with the relevant international organizations to ensure up-to-date con...